Name: Cheesy sausage subs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium red capsicum, thinly sliced; 1 medium green capsicum, thinly sliced; 2 medium brown onions, thinly sliced; 4 cloves garlic, thinly sliced; 1 tablespoon vegetable or olive oil; 4 kransky sausages; 4 long bread rolls, warmed; 2 tablespoon mild mustard; 1 cup grated cheddar cheese; mixed salad, to serve

Ingredients

1 medium red capsicum, thinly sliced

1 medium green capsicum, thinly sliced

2 medium brown onions, thinly sliced

4 cloves garlic, thinly sliced

1 tablespoon vegetable or olive oil

4 kransky sausages

4 long bread rolls, warmed

2 tablespoon mild mustard

1 cup grated cheddar cheese

mixed salad, to serve

Method

1.Preheat barbecue to moderately high heat. Combine capsicum, onion and garlic in a medium bowl. Drizzle with oil; toss to combine. Pile vegetable mixture onto a double layer of foil large enough to enclose mixture. Fold foil over to form a parcel. Place parcel on barbecue plate; cook for 10-15 minutes or until vegetables are tender.

2.Cook sausages on barbecue plate for 5 minutes or until heated. Remove sausages from barbecue; keep warm.

3.Split rolls along the top; don’t cut all the way through. Spread rolls with mustard. Divide vegetable mixture between rolls, then top with sausages and cheese. Serve with salad.

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Ingredients

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