Name: Cheesy carrot crackers
Cook time: 45 min
Total time: 45 min
Ingredients: 1 1/2 cup (225g) plain (all-purpose) flour; 1 teaspoon dry mustard powder; 125 gram (4 ounces) butter; 1 tablespoon cumin seeds; 1 cup finely grated carrot; 3/4 cup (90g) grated cheddar cheese; 1 egg yolk

Ingredients

1 1/2 cup (225g) plain (all-purpose) flour

1 teaspoon dry mustard powder

125 gram (4 ounces) butter

1 tablespoon cumin seeds

1 cup finely grated carrot

3/4 cup (90g) grated cheddar cheese

1 egg yolk

Method

1.Preheat oven to 200°C (180°C fan-forced). Oil oven trays; line with baking paper.

2.Sift flour and mustard into medium bowl, rub in butter. Stir in seeds, carrot, cheese and egg yolk; mix to a firm dough. Knead on floured surface until smooth. Cover; refrigerate 30 minutes.

3.Roll dough on floured surface until 4mm (¹/8 inch) thick. Using a floured cutter, cut 70 x 5cm (2 inch) rounds from dough, place about 2cm (¾ inch) apart on oven trays.

4.Bake crackers about 12 minutes or until browned lightly; cool on trays.

Store in an airtight container for up to 3 days.
Note

Woman's Weekly Food

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Ingredients

Method

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