Name: Cheese-stuffed sausages
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 thick beef sausages; 125 gram camembert, cut into 16 wedges; 60 gram butter; 1 medium white onion, thinly sliced; 1/2 small (650g) red cabbage, thinly sliced; 1/3 cup apple cider vinegar; 1/4 cup sugar; 2 tablespoon vegetable or olive oil; 2 tablespoon chopped flat-leaf parsley

Cheese-stuffed sausages

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

8 thick beef sausages

125 gram camembert, cut into 16 wedges

60 gram butter

1 medium white onion, thinly sliced

1/2 small (650g) red cabbage, thinly sliced

1/3 cup apple cider vinegar

1/4 cup sugar

2 tablespoon vegetable or olive oil

2 tablespoon chopped flat-leaf parsley

Method

1.Place sausages in a saucepan; cover with cold water. Bring to the boil. Remove from heat; stand for 5 minutes. Drain; cool. Slice a pocket, lengthwise, part way through each sausage. Place 2 wedges of camembert in each pocket.

2.Melt butter in a medium frying pan over moderately low heat. Add onion; cook and stir for 2 minutes or until softened. Add cabbage; cook and stir for 10-12 minutes or until softened. Add vinegar and sugar; cook for 5-6 minutes or until reduced slightly. Transfer to a heatproof bowl. Cover to keep warm. Wipe pan clean.

3.Add oil to pan; heat over moderate heat. Add sausages; cook and turn for 6-8 minutes or until browned and cheese is melted. Serve sprinkled with parsley.

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Ingredients

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