Name: Cheese fondue
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 250 gram boxed brie or camembert; 1 tablespoon fig paste, sliced; 1 tablespoon champagne; blanched asparagus spears, to serve; bread, to serve; witlof leaves, to serve; prosciutto slices, to serve; grissini, to serve; sliced figs, to serve

Cheese fondue

Skip to Recipe

Serves 2

Prep

Cook

25M

Total

30M

Ingredients

250 gram boxed brie or camembert

1 tablespoon fig paste, sliced

1 tablespoon champagne

blanched asparagus spears, to serve

bread, to serve

witlof leaves, to serve

prosciutto slices, to serve

grissini, to serve

sliced figs, to serve

Method

1.Preheat oven to moderate, 180°C.

2.Remove cheese from box and remove labels.

3.Line box (or you could use a souffle dish to fit cheese) with a piece of baking paper, Place cheese in box or dish, secure box with string. Trim paper.

4.Cut 8 slits into the top of cheese. Push a slice of fig paste into each slit. Drizzle with champagne. Place on an oven tray.

5.Bake for 20-25 minutes. Cut a cross in the top to reveal molten centre. Serve with asparagus, sliced figs, grissini, prosciutto slices, witlof and bread.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000