Woman's Day
Ingredients
Filling
Method
1.Preheat oven to 220°C. Lightly grease two oven trays.
2.Sift flour into a large bowl. Rub in butter, using fingertips. Stir in cheese. Make a well in the centre. Add milk and water all at once, and use palette knife to mix to a soft dough.
3.Turn onto a floured surface. Knead lightly. Divide dough into three balls. On a lightly floured board roll out one ball to 25cm x 30cm rectangle. Cut in half.
4.To make filling, combine parmesan and onion in a bowl.
5.Brush one half dough with a little egg. Sprinkle over one-third filling. Cover with remaining dough half. Press together with rolling pin until 3-4mm thick. Brush with a little egg. Cut into twelve 1cm strips lengthways. Pinching at both ends, twist into spirals and place on trays.
6.Bake 8-10 minutes, until crisp and golden. Transfer to wire rack to cool. Repeat with remaining dough and filling.
Variations on filling could be 1 tablespoon of finely chopped thyme or rosemary and 1 tablespoon of sea salt flakes, or 2 tablespoons of finely chopped walnuts and 1 tablespoon crumbled blue cheese.
Note
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