Quick and Easy

Charcuterie

charcuterie
4
1 Cup
15M
35M
50M

Ingredients

Method

1.Heat oil in large frying pan; cook pork, in batches, until browned both sides and cooked as desired. Cover to keep warm.
2.Add onion and bacon to pan; cook, stirring, until onion softens.
3.Deglaze pan with wine, stirring until mixture reduces by half.
4.Stir in remaining ingredients; bring to a boil. Boil, uncovered, about 1 minute or until sauce thickens slightly.

Also goes well with grilled pork sausages; barbecued veal steaks; pan-fried chicken breasts.

Note

Related stories

Chicken and veggie lattice pie
Quick and Easy

Chicken and vege lattice pie

Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!