Name: Char-sui chicken wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup bought char-sui sauce, plus 1 tablespoon extra; 1 tablespoon light soy sauce; 1 tablespoon brown rice vinegar; 2 teaspoon grated ginger; 1 kilogram chicken wings, trimmed; steamed white rice, buk choy, sliced radish, green onions, to serve

Char-sui chicken wings

Serves 4

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

1/4 cup bought char-sui sauce, plus 1 tablespoon extra

1 tablespoon light soy sauce

1 tablespoon brown rice vinegar

2 teaspoon grated ginger

1 kilogram chicken wings, trimmed

steamed white rice, buk choy, sliced radish, green onions, to serve

Method

1.In a shallow dish, combine sauces, vinegar and ginger. Add chicken wings, turning to coat well. Chill, covered, for 30 minutes.

2.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

3.Arrange wings in single layer on tray, brushing with extra marinade. Bake for 20 minutes.

4.Increase oven to hot, 200°C. Baste wings with extra char-sui. Bake for further 8-10 minutes, until golden and sticky. Serve with steamed rice, buk choy, sliced radish and green onions.

Find char-sui sauce in the Asian foods section of the supermarket. Prepare them up to 1 day in advance and keep chilled before cooking. You can also score the wings in a couple of places to help marinade to penetrate.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%