Name: Char-grilled prawn, mango and feta salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram green prawns, peeled, deveined, tails intact; 2 tablespoon olive oil; 2 tablespoon parsley, chopped; 2 clove garlic, crushed; 250 gram cherry tomatoes, halved; 200 gram rocket leaves; 200 gram feta cheese; 1 mango, seeded, peeled, chopped; 1 tablespoon balsamic vinegar

Char-grilled prawn, mango and feta salad

Packed full of fresh, high quality ingredients, this beautiful salad made with grilled prawns, juicy mango and creamy, crumbled feta is perfect for a warm Summer's evening.

Serves 4

Prep

15M

Cook

Total

20M

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Ingredients

500 gram green prawns, peeled, deveined, tails intact

2 tablespoon olive oil

2 tablespoon parsley, chopped

2 clove garlic, crushed

250 gram cherry tomatoes, halved

200 gram rocket leaves

200 gram feta cheese

1 mango, seeded, peeled, chopped

1 tablespoon balsamic vinegar

Method

1.In a medium bowl, combine prawns, half of the oil, parsley and garlic. Marinate 5 minutes. Season to taste.

2.Preheat barbecue grill on medium. Cook prawns 1-2 minutes each side, until colour changes and they’re cooked through.

3.In a large bowl, combine tomatoes, rocket, feta and mango, tossing gently. Top salad with prawns. Drizzle with combined remaining oil and balsamic vinegar.

If you prefer no cooking at all, use cooked prawns. Toss them in the marinade before serving and reduce the garlic to 1 small clove, as garlic is much stronger when it’s raw.
Note

Woman's Weekly Food

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