You can't go past Mexican burritos when it comes to a quick family dinner option. You can pack in all the vegetables and fresh ingredients you want, and let your little ones get involved with helping you put it together, too.
1.Heat tortillas for 20 seconds each side in a dry frying pan. Spread with salsa. Top with chicken mixture. Fold in sides, toast if liked and serve topped with avocado, sour cream, grated cheese and remaining salsa.
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