Name: Chai smoothie
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 black tea bag; 1/2 cup (125ml) boiling water; 1 teaspoon each ground cinnamon, cardamom, clove and ginger; 2 hard ginger biscuits; 1/4 cup (70g) cinnamon-flavoured yogurt; 1 tablespoon honey; 1 cup (250ml) milk

Ingredients

1 black tea bag

1/2 cup (125ml) boiling water

1 teaspoon each ground cinnamon, cardamom, clove and ginger

2 hard ginger biscuits

1/4 cup (70g) cinnamon-flavoured yogurt

1 tablespoon honey

1 cup (250ml) milk

Method

1.Soak tea bag in the water in small heatproof jug 3 minutes; discard tea bag. Cool.

2.Blend tea with remaining ingredients until smooth.

We used gingernut biscuits. Use greek-style natural yogurt if you can’t get cinnamon-flavoured yogurt.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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