Name: Caramelised onion, salami and tomato pastries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Topping; 30 gram butter; 1 tablespoon olive oil; 1 red onion, halved, sliced; 1 clove garlic, crushed; 1 tablespoon white vinegar; 2 teaspoon brown sugar; 50 gram salami, chopped; 1/4 cup chopped semi-dried tomatoes; 1 tablespoon fresh oregano leaves; 1 sheet frozen puff pastry, thawed; 125 gram brie, sliced into 16 wedges

Caramelised onion, salami and tomato pastries

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Makes 16 Item

Prep

15M

Cook

15M

Total

30M

Ingredients

Topping

30 gram butter

1 tablespoon olive oil

1 red onion, halved, sliced

1 clove garlic, crushed

1 tablespoon white vinegar

2 teaspoon brown sugar

50 gram salami, chopped

1/4 cup chopped semi-dried tomatoes

1 tablespoon fresh oregano leaves

1 sheet frozen puff pastry, thawed

125 gram brie, sliced into 16 wedges

Method

1.Preheat oven to hot, 200°C. Lightly grease a baking tray.

2.Using a 4.5cm cutter, cut rounds from pastry. Arrange on prepared tray. Bake for 5-10 minutes until golden and puffed. Using fingertip, gently press centre of pastry to make a recess.

3.TOPPING: Meanwhile, heat butter and oil together in a frying pan on medium. Cook onion and garlic for 5-10 minutes until tender. Stir in vinegar and sugar, and cook, stirring, for 2-3 minutes.

4.Add salami, tomatoes and oregano. Mix well. Place a piece of brie on each pastry round. Pile an even amount of onion mixture on top. Serve warm.

makes 16
Note

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Ingredients

Method

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