Name: Caprese salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 medium truss tomatoes, sliced; 5 orange tomatoes, sliced; 340 gram bocconcini, sliced; 100 gram baby yellow grape tomatoes; 100 gram red cherry tomatoes, quartered; 1 tablespoon white balsamic dressing or balsamic vinegar; 1/4 cup (60ml) extra virgin olive oil; 2 tablespoon basil leaves

Ingredients

4 medium truss tomatoes, sliced

5 orange tomatoes, sliced

340 gram bocconcini, sliced

100 gram baby yellow grape tomatoes

100 gram red cherry tomatoes, quartered

1 tablespoon white balsamic dressing or balsamic vinegar

1/4 cup (60ml) extra virgin olive oil

2 tablespoon basil leaves

Method

1.Arrange truss, orange tomato and bocconcini slices alternately around rim of serving plate. Arrange grape and cherry tomatoes in centre.

2.Season to taste with sea salt and a grinding of black pepper. Drizzle with balsamic dressing or vinegar and olive oil, scatter with basil and serve.

Use regular red tomatoes if you can’t find orange – just make sure they’re ripe and tasty.
Note

Woman's Weekly Food

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Ingredients

Method

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