Name: Cantonese spinach with almonds
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon rice wine vinegar; 2 tablespoon soy sauce; 2 tablespoon honey; 1 clove garlic, crushed; 1 teaspoon grated fresh ginger; 1 kilogram spinach; 4 green onions, coarsely chopped; 1/2 cup (40 grams) flaked almonds, toasted

Ingredients

2 tablespoon rice wine vinegar

2 tablespoon soy sauce

2 tablespoon honey

1 clove garlic, crushed

1 teaspoon grated fresh ginger

1 kilogram spinach

4 green onions, coarsely chopped

1/2 cup (40 grams) flaked almonds, toasted

Method

1.Heat oil in wok, add vinegar, sauce, honey, garlic and ginger; bring to a boil.

2.Add spinach and onion; stir-fry until spinach is just wilted. Serve sprinkled with nuts.

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Ingredients

Method

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