Name: Campari summer blush cocktail
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 cup grand margot; 3 cup pineapple juice; 2 1/2 cup lemonade; 3/4 cup campari; 6 strips of orange zest, ice cubes to serve

Ingredients

1/2 cup grand margot

3 cup pineapple juice

2 1/2 cup lemonade

3/4 cup campari

6 strips of orange zest, ice cubes to serve

Method

1.Place grand margot, pineapple juice, lemonade, campari and orange zest into bowl or jug and stir well to combine.

2.Fill glasses with ice and pour in the cocktail. Serve immediately.

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Ingredients

Method

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