Name: Campari sorbet sparkler
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 1/3 cup caster sugar,; 1 cup grapefruit juice; 2 tablespoon glucose syrup; 1/4 cup lemon juice; 2 cup grapefruit juice; 60 millilitre campari

Ingredients

1 1/3 cup caster sugar,

1 cup grapefruit juice

2 tablespoon glucose syrup

1/4 cup lemon juice

2 cup grapefruit juice

60 millilitre campari

Method

1.Combine sugar, 1 cup juice and glucose syrup in small saucepan, bring to the boil. Stir over medium heat until sugar dissolves, cool. Stir in lemon juice, 2 cups grapefruit juice and Campari. Churn in an ice-cream maker, according to manufacturer’s instructions; freeze for 4 hours. Serve scoops of sorbet in cocktail glasses topped with Champagne or sparkling white wine.

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Ingredients

Method

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