Name: Calamari and parsley salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 large calamari tubes, halved lengthways; 1 tablespoon plain flour; 1 clove garlic, finely chopped; 1 tablespoon olive oil; 1 cup coarsely chopped parsley; 1 tablespoon finely grated lemon rind; 1 teaspoon lemon juice; lemon slices, to serve

Calamari and parsley salad

A light and refreshing seafood salad made with fresh calamari, lemon rind, garlic and parsley - this delicious calamari salad recipe would be perfect for a hot summer's day.

Serves 6

Prep

15M

Cook

Total

20M

Skip to Recipe

Ingredients

2 large calamari tubes, halved lengthways

1 tablespoon plain flour

1 clove garlic, finely chopped

1 tablespoon olive oil

1 cup coarsely chopped parsley

1 tablespoon finely grated lemon rind

1 teaspoon lemon juice

lemon slices, to serve

Method

1.Score shallow diagonal slashes on inside of calamari tubes. Dust with combined seasoned flour and garlic.

2.Heat oil in a frying pan on high. Cook calamari, scored side down, for 2 minutes, until opaque. Remove and cut into 1cm slices.

3.Toss calamari with parsley, rind and juice. Serve with lemon slices.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%