Name: Cajun bloody mary
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup ice cubes; 30 millilitre chilli-infused vodka; 10 millilitre fresh lemon juice; dash worcestershire sauce; dash tabasco sauce; pinch celery salt; pinch cracked black pepper; 120 millilitre tomato juice

Ingredients

1 cup ice cubes

30 millilitre chilli-infused vodka

10 millilitre fresh lemon juice

dash worcestershire sauce

dash tabasco sauce

pinch celery salt

pinch cracked black pepper

120 millilitre tomato juice

Method

1.Combine ice, vodka, lemon juice and sauces in glass rimmed with celery salt and pepper; add tomato juice, stir.

2.Pour into a 300ml highball glass and garnish with a lemon wedge and two straws.

To make chilli-infused vodka, combine 250ml vodka and 4 fresh red thai chillies in a glass jar, cover; stand for about 5 days or until the vodka is infused with chilli heat. Discard chillies before using.
Note

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Ingredients

Method

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