For Sophie Gray’s best asparagus tips and tricks, go to In season with Food magazine: asparagus.
Ingredients
Method
1.Melt the butter in a frying pan over medium-low heat. Add the onion and cook, stirring frequently, for 4-5 minutes or until soft and translucent.
2.Add the asparagus and a pinch of salt and black pepper to taste. Cook gently, stirring frequently, for about 5 minutes or until tender-crisp.
3.Add the peas and honey and cook for a further 1 minute until the peas are warmed through. Add more salt and pepper, to taste, and an extra drizzle of honey, if desired. Garnish with mint.
• If you like a hint of mint, use minted peas in this dish. • If asparagus spears are thick, slice them lengthways first to ensure even cooking of all ingredients.
Note
