Name: Broad bean and ricotta dip
Cook time: 10 min
Total time: 10 min
Ingredients: 500 gram fresh or frozen broad beans; 1 1/4 cup (250g) ricotta cheese; 2 tablespoon lemon juice; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh parsley

Ingredients

500 gram fresh or frozen broad beans

1 1/4 cup (250g) ricotta cheese

2 tablespoon lemon juice

1 clove garlic, crushed

1 tablespoon finely chopped fresh parsley

Method

1.Boil, steam or microwave broad beans until soft; cool. Remove and discard skins.

2.Blend or process beans with remaining ingredients until smooth; spoon into serving dish. Cover; refrigerate 1 hour before serving.

3.Serve dip with crudités if desired.

Recipe can be made 1 day ahead and refrigerated, covered.
Note

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Ingredients

Method

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