Name: Bread and butter chocolate slice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 slices white bread; 4 eggs, at room temperature; 20 gram butter, at room temperature; 100 gram milk chocolate, chopped; 1/4 cup caster sugar; 1 cup milk

Ingredients

6 slices white bread

4 eggs, at room temperature

20 gram butter, at room temperature

100 gram milk chocolate, chopped

1/4 cup caster sugar

1 cup milk

Method

1.Preheat oven to 160°C/140°C fan forced. Grease and line a 30x20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Spread bread with butter. Cut each slice into quarters (triangles). Cut each quarter in half to make 8 triangles in total. Arrange bread, overlapping slightly, over base of prepared pan. Whisk eggs, milk and sugar in a jug. Pour over bread. Sprinkle with chocolate. Stand for 10 minutes.

3.Bake for 20 minutes or until just set at centre. Cool completely in pan (slice will firm slightly). Cut to serve.

This recipe is perfect for using up stale bread.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%