Name: Braised potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 1.5 kilogram desiree potatoes, peeled, cut into wedges; 1 tablespoon tomato paste

Braised potatoes

Crispy and golden, these potatoes have a light, fluffy centre and are perfect served as a side dish with your next dinner spread.

Serves 6

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

2 tablespoon olive oil

1.5 kilogram desiree potatoes, peeled, cut into wedges

1 tablespoon tomato paste

Method

1.Heat oil in a large frying pan on medium. Add potato and cook, shaking pan occasionally, 10 minutes, until pale golden.

2.Combine tomato paste and 3/4 cup water. Add paste mixture to potato. Season to taste. Cover and simmer 5-10 minutes, until potato is tender. Transfer to a bowl and season with pepper.

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Ingredients

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