Name: Blue cheese dressing
Prep time: 8 min
Total time: 8 min
Ingredients: 100 gram blue cheese; 4 tablespoon (60ml) mayonnaise; juice of 1 lemon; 142 millilitre sour cream; 1 teaspoon (5ml) wholegrain mustard; salt and freshly ground black pepper

Ingredients

100 gram blue cheese

4 tablespoon (60ml) mayonnaise

juice of 1 lemon

142 millilitre sour cream

1 teaspoon (5ml) wholegrain mustard

salt and freshly ground black pepper

Method

1.Crumble the blue cheese and place 75g of the cheese in a food processor. Add the mayonnaise, lemon juice, soured cream, mustard and seasoning.

2.Fit the lid and then blend on speed 4 for approximately 30 seconds, scraping if necessary, until well combined. Remove the lid and blade and stir in the remaining crumbled blue cheese.

3.Transfer to a jar or jug, cover and chill for up to 5 days. Shake or stir just before using.

4.Serve drizzled over a tossed salad of crispy bacon, walnut, pear, avocado and salad leaves.

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Ingredients

Method

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