Name: Blinis with goat’s cheese
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup (35g) buckwheat flour; 1/2 cup (100g) plain (all-purpose) flour; 1 1/2 teaspoon baking powder; 3/4 cup (180ml) milk; 1 egg; 50 gram (1½ ounces) butter, melted; 1/3 cup (80g) soft goat's cheese; 2 tablespoon light sour cream; 1 1/2 tablespoon cranberry sauce; 2/3 cup small fresh mint leaves

Ingredients

1/4 cup (35g) buckwheat flour

1/2 cup (100g) plain (all-purpose) flour

1 1/2 teaspoon baking powder

3/4 cup (180ml) milk

1 egg

50 gram (1½ ounces) butter, melted

1/3 cup (80g) soft goat's cheese

2 tablespoon light sour cream

1 1/2 tablespoon cranberry sauce

2/3 cup small fresh mint leaves

Method

1.Sift flours and baking powder into large bowl. Whisk in milk, egg and half the butter until smooth.

2.Whisk cheese and cream together in small bowl; season.

3.Heat large frying pan on medium heat; grease with a little remaining butter. Cook heaped teaspoon measures of batter, in batches, about 1 minute each side or until golden.

4.Top each warm blini with cheese mixture, sauce and mint.

You can make the blinis a few hours ahead; reheat, covered with foil, in a 100°C/210°F oven about 5 minutes. Assemble just before serving. Remove goat’s cheese from refrigerator 30 minutes before using to soften it.
Note

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Ingredients

Method

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