This wonderfully moist and deliciously sweet blackberry and apple cake recipe is fantastic served for morning or afternoon tea with loved ones. Be sure to enjoy with a hot cup of tea or coffee!
1.Preheat oven to moderately low, 160°C. Lightly grease a deep, 22cm springform pan and line pan with baking paper.
2.In a large bowl, using an electric mixer, beat butter, caster sugar and vanilla together until creamy. Add eggs, one at a time, beating well between each addition.
3.Fold in sifted combined flour and mixed spice, alternately with milk. In a bowl, toss apple in lemon and brown sugar.
4.Pour one-third cake batter into pan. Cover evenly with a layer of apples and blackberries. Pour over remaining batter. Bake for 1 ½ hours until cooked when tested (see tip). Cool in pan for 10 minutes.
5.Dust with icing sugar and serve with whipped cream.
Cake is cooked when a skewer inserted in the centre comes out clean and dry.
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