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Blackberry and apple cake

This wonderfully moist and deliciously sweet blackberry and apple cake recipe is fantastic served for morning or afternoon tea with loved ones. Be sure to enjoy with a hot cup of tea or coffee!
Blackberry and apple cake
10
25M
1H 30M
1H 55M

Ingredients

Method

1.Preheat oven to moderately low, 160°C. Lightly grease a deep, 22cm springform pan and line pan with baking paper.
2.In a large bowl, using an electric mixer, beat butter, caster sugar and vanilla together until creamy. Add eggs, one at a time, beating well between each addition.
3.Fold in sifted combined flour and mixed spice, alternately with milk. In a bowl, toss apple in lemon and brown sugar.
4.Pour one-third cake batter into pan. Cover evenly with a layer of apples and blackberries. Pour over remaining batter. Bake for 1 ½ hours until cooked when tested (see tip). Cool in pan for 10 minutes.
5.Dust with icing sugar and serve with whipped cream.
  • Cake is cooked when a skewer inserted in the centre comes out clean and dry.
Note

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