Name: Beetroot dip with grissini and olives
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 200 gram tub, beetroot dip; 200 gram of your favourite olives; grissini, to serve

Ingredients

200 gram tub, beetroot dip

200 gram of your favourite olives

grissini, to serve

Method

1.In a very small serving bowl, scoop beetroot dip; serve with your favourite olives (seeded green olives seem to marry best with this dip), and a bundle of traditional grissini (plain breadsticks).

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Ingredients

Method

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