Name: Beef and vegetables with beer
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 1 1/2 tablespoon vegetable oil; 1.5 kilogram rolled roast of beef brisket; 2 large_piece carrots (360g), chopped coarsely; 2 large_piece parsnips (360g), chopped coarsely; 6 baby onions (150g); 6 baby new potatoes (240g); 2 x 375ml cans beer

Ingredients

1 1/2 tablespoon vegetable oil

1.5 kilogram rolled roast of beef brisket

2 large_piece carrots (360g), chopped coarsely

2 large_piece parsnips (360g), chopped coarsely

6 baby onions (150g)

6 baby new potatoes (240g)

2 x 375ml cans beer

Method

1.Heat oil in large baking dish; cook beef until browned. Remove from dish.

2.Add vegetables to dish; cook, stirring, until browned all over.

3.Return beef to dish; add beer. Cook, covered, in moderately hot oven 45 minutes.

4.Remove vegetables to flat oven tray. Cover loosely with foil; return to oven.

5.Turn beef; cook, uncovered, about 30 minutes or until beef is cooked through. Remove beef from dish; wrap in foil.

6.Place baking dish over heat; simmer, uncovered, until liquid reduces to about 1 cup (250ml).

7.Serve sliced beef with vegetables and sauce.

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Ingredients

Method

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