Name: Beef and mushroom stirfry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Beef and mushroom; 2 tablespoon vegetable oil; 500 gram stir-fry beef strips; red onion. 1, sliced; 2 crushed garlic cloves; 2 cm, finely grated ginger; 250 gram mixed asian mushrooms; 115 gram quartered baby corn; 150 gram trimmed sugar snap peas; 1/4 cup soy sauce; 2 tablespoon oyster sauce; 2 tablespoon caster sugar

Beef and mushroom stirfry

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

Beef and mushroom

2 tablespoon vegetable oil

500 gram stir-fry beef strips

red onion. 1, sliced

2 crushed garlic cloves

2 cm, finely grated ginger

250 gram mixed asian mushrooms

115 gram quartered baby corn

150 gram trimmed sugar snap peas

1/4 cup soy sauce

2 tablespoon oyster sauce

2 tablespoon caster sugar

Method

Beef and mushroom

1.Heat half oil in a wok on high. Stir-fry beef in two batches, 1-2 minutes each. Transfer to a bowl.

2.Heat remaining oil in wok on medium. Stir-fry onion, garlic and ginger 2-3 minutes until golden. Add mushrooms and corn, stir-fry 1-2 minutes until corn is almost tender.

3.Return beef to wok with peas, sauces and sugar. Bring to boil and stir-fry 1-2 minutes, to heat through. Serve with rice or noodles if liked.

Look out for mixed mushroom packs. We used shiitake, oyster and shimeji (or nameko).
Note

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Ingredients

Method

Beef and mushroom

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