Name: Bean salad with creamy basil dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram canned butter beans, rinsed, drained; 400 gram canned borlotti beans, rinsed, drained; 250 gram cherry tomatoes, quartered; 180 gram bocconcini cheese; 60 gram baby rocket leaves; 1/2 cup roasted pine nuts; Creamy basil dressing; 2 tablespoon olive oil; 2 tablespoon white wine vinegar; 2 tablespoon coarsely chopped fresh basil leaves; 1/4 cup pouring cream

Ingredients

400 gram canned butter beans, rinsed, drained

400 gram canned borlotti beans, rinsed, drained

250 gram cherry tomatoes, quartered

180 gram bocconcini cheese

60 gram baby rocket leaves

1/2 cup roasted pine nuts

Creamy basil dressing

2 tablespoon olive oil

2 tablespoon white wine vinegar

2 tablespoon coarsely chopped fresh basil leaves

1/4 cup pouring cream

Method

Bean salad with creamy basil dressing

1.Make creamy basil dressing.

2.In a large bowl, place all salad ingredients. Pour in dressing and toss well to combine.

Creamy basil dressing

3.In a small bowl, combine oil, vinegars and basil. Add cream and whisk until combined.

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Ingredients

Method

Bean salad with creamy basil dressing

Creamy basil dressing

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