Name: Bean salad
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4
Ingredients: 1/2 cup sliced roasted capsicum; 1 tablespoon extra virgin olive oil; 200 gram beans in half crossways; 1 crushed garlic clove; 1/2 cup pitted olives; 1/4 cup shredded basil; 1/2 cup sliced artichoke hearts

Bean salad

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Serves 4

Prep

Cook

Total

14M

Ingredients

1/2 cup sliced roasted capsicum

1 tablespoon extra virgin olive oil

200 gram beans in half crossways

1 crushed garlic clove

1/2 cup pitted olives

1/4 cup shredded basil

1/2 cup sliced artichoke hearts

Method

1.Steam beans for 2-3 minutes.

2.Heat olive oil garlic clove in a frying pan on medium-high heat. Add cooked beans, roasted capsicum, olives and artichoke hearts. Season to taste.

3.Cook for 2-3 minutes, tossing occasionally. Stir through basil.

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