Name: Bean curd with oyster sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram (8oz) bean curd; 3 sticks celery; 6 shallots; 1 red pepper; 125 gram (4oz) mushrooms; 3 teaspoon cornflour; 1/2 cup water; 2 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 2 tablespoon oil

Ingredients

250 gram (8oz) bean curd

3 sticks celery

6 shallots

1 red pepper

125 gram (4oz) mushrooms

3 teaspoon cornflour

1/2 cup water

2 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon dry sherry

2 tablespoon oil

Method

1.Cut bean curd into 2.5cm (1in) cubes, slice celery diagonally, chop shallots into 2.5cm (1in) lengths, seed pepper and cut into chunks, slice mushrooms.

2.Heat one tablespoon of oil in pan or wok, add the bean curd, toss until lightly browned, remove from pan.

3.Heat remaining oil in pan, add celery, shallots, pepper and mushrooms, saute one minute.

4.Add bean curd to pan, toss lightly. Combine cornflour, water, oyster sauce, soy sauce and sherry. Add to pan, stir until sauce boils, toss well. Serves 4.

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Ingredients

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