Name: Basic pide dough
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 8
Ingredients: 7 gram yeast; 1 teaspoon white sugar; 2/3 cup warm water; 2 tablespoon warm milk; 2 cup plain flour; 1 teaspoon salt; 2 tablespoon olive oil; 2 teaspoon black sesame seeds

Basic pide dough

Serves 8

Prep

1H 15M

Cook

15M

Total

1H 30M

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Ingredients

7 gram yeast

1 teaspoon white sugar

2/3 cup warm water

2 tablespoon warm milk

2 cup plain flour

1 teaspoon salt

2 tablespoon olive oil

2 teaspoon black sesame seeds

Method

1.In a jug, combine yeast, sugar, water and milk in jug. Stand in warm place until frothy.

2.In a bowl, place ½ cup plain (all-purpose) flour in bowl; whisk in yeast mixture. Cover; stand in warm place 1 hour. Stir 1½ cups plain flour, salt and 1 tablespoon olive oil into yeast mixture.

3.Knead dough until smooth. Place in oiled bowl, cover; stand in warm place 1 hour.

4.Preheat oven to 240°C. Roll dough into a 35cm oval; place on baking paper. Make indents with finger then brush over remaining 1 tablespoon olive oil; sprinkle with sesame seeds.

5.Heat oven tray, lift dough onto tray on paper; bake pide about 15 minutes.

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