Name: Barbecued lamb chops with vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 clove garlic, crushed; 2 tablespoon wholegrain (seeded) mustard; 2 tablespoon lemon juice; 2 teaspoon finely chopped fresh thyme; 4 forequarter lamb chops (760g); steamed/blanched vegetables of choice, to serve

Barbecued lamb chops with vegetables

Fire up the barbecue with these juicy marinated lamb chops. Served with crisp and colourful vegetables and a dollop of your favourite mustard, they're sure to please.

Serves 4

Cook

10M

Marinate

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Ingredients

2 tablespoon olive oil

2 clove garlic, crushed

2 tablespoon wholegrain (seeded) mustard

2 tablespoon lemon juice

2 teaspoon finely chopped fresh thyme

4 forequarter lamb chops (760g)

steamed/blanched vegetables of choice, to serve

Method

1.Combine oil, garlic, mustard, lemon juice and thyme in large bowl; add chops, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.

2.Drain chops; cook on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Serve chops with vegetables of choice and extra mustard, if you like.

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Ingredients

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