Name: Barbecue-flavoured chicken and onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon lemon juice; 2 tablespoon brown sugar; 1 tablespoon honey; 1 clove garlic, crushed; 1/4 cup (60ml) soy sauce; 2 brown onions; 1 barbecued chicken (900g), quartered

Ingredients

2 tablespoon lemon juice

2 tablespoon brown sugar

1 tablespoon honey

1 clove garlic, crushed

1/4 cup (60ml) soy sauce

2 brown onions

1 barbecued chicken (900g), quartered

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Combine juice, sugar, honey, garlic and sauce in small jug.

3.Chop onions into wedges. Place chicken and onion in shallow baking dish; pour over half the glaze mixture.

4.Bake, uncovered, about 20 minutes or until chicken is crisp and heated through, brushing frequently with remaining glaze mixture

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%