Name: Banana and coconut relish
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon black mustard seeds; 1/4 cup (60ml) white vinegar; 1 1/2 cup (105g) shredded coconut; 1 cup (250ml) water; 3/4 cup (180ml) white vinegar, extra; 1 1/4 cup (310ml) vegetable oil; 1 brown onion (80g), chopped finely; 2 clove garlic, crushed; 3 teaspoon grated fresh ginger; 12 fresh red thai chillies, seeded, chopped finely; 2 teaspoon chilli powder; 1 tablespoon ground cumin; 2 tablespoon ground turmeric; 2 tomatoes (260g), chopped coarsely; 6 medium_piece ripe bananas (1.2kg), chopped coarsely; 3/4 cup (150g) firmly packed brown sugar; 3 teaspoon coarse cooking salt; 1 tablespoon lime juice; 1/4 cup chopped fresh coriander leaves

Ingredients

1 tablespoon black mustard seeds

1/4 cup (60ml) white vinegar

1 1/2 cup (105g) shredded coconut

1 cup (250ml) water

3/4 cup (180ml) white vinegar, extra

1 1/4 cup (310ml) vegetable oil

1 brown onion (80g), chopped finely

2 clove garlic, crushed

3 teaspoon grated fresh ginger

12 fresh red thai chillies, seeded, chopped finely

2 teaspoon chilli powder

1 tablespoon ground cumin

2 tablespoon ground turmeric

2 tomatoes (260g), chopped coarsely

6 medium_piece ripe bananas (1.2kg), chopped coarsely

3/4 cup (150g) firmly packed brown sugar

3 teaspoon coarse cooking salt

1 tablespoon lime juice

1/4 cup chopped fresh coriander leaves

Method

1.Combine mustard seeds and vinegar in small bowl, cover; stand overnight. Combine coconut with the water and extra vinegar in medium bowl, cover; stand for 1 hour.

2.Heat oil in large heavy-base saucepan; cook onion, garlic, ginger, chilli, chilli powder, cumin and turmeric, stirring, until fragrant. Add tomato; cook, stirring, until tomato is soft. Stir in mustard seed mixture and bananas; simmer, uncovered, stirring occasionally, until mixture thickens.

3.Stir in sugar, then coconut mixture; simmer, uncovered, stirring occasionally, about 10 minutes or until mixture thickens. Stir in remaining ingredients. Spoon hot relish into hot sterilised jars; seal while hot.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%