Name: Banana and chocolate fritters
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 24 egg wonton wrappers; 1 banana, peeled, sliced into 12 rounds; 12 squares (75g) milk chocolate; 1 egg; oil, for deep-frying; icing sugar, to dust

Ingredients

24 egg wonton wrappers

1 banana, peeled, sliced into 12 rounds

12 squares (75g) milk chocolate

1 egg

oil, for deep-frying

icing sugar, to dust

Method

1.Place half wrappers on a board. Top each with a banana slice and a chocolate square. Brush border with egg. Top with a second wrapper and press edges to remove air bubbles and seal.

2.Heat oil in a large saucepan or wok, until a small piece of pastry sizzles as soon as it’s added.

3.Deep-fry in 3 batches, 20-30 seconds each side, until golden and crisp. Drain on paper towel and dust with icing sugar. Serve hot, with cream, if liked.

Try making a mini version by using one wrapper per fritter and folding in half.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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