Name: Balsamic and rosemary lamb
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1/4 cup (60ml) balsamic vinegar; 1 tablespoon fresh rosemary leaves; 12 lamb cutlets (780g)

Ingredients

2 tablespoon olive oil

1/4 cup (60ml) balsamic vinegar

1 tablespoon fresh rosemary leaves

12 lamb cutlets (780g)

Method

1.Combine oil, vinegar and rosemary in medium bowl, add lamb; toss lamb to coat in marinade, stand 10 minutes.

2.Drain lamb; discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.

The lamb can be marinated overnight.
Note

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Ingredients

Method

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