Name: Baked potatoes with aioli
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Aioli; 1/2 cup (150g) mayonnaise; 1/2 cup (140g) yoghurt; 3 garlic cloves, crushed; salt and pepper, to season; Baked potatoes; 4 desiree potatoes, quartered lengthways; 1/4 cup (60ml) olive oil

Baked potatoes with aioli

Crispy, salty golden homemade potato wedges are brilliant served fresh out of the oven with a creamy, garlicky aioli dipping sauce. Perfect for the whole family to enjoy as a relaxed lunch, or served as a side to a tasty dinner spread.

Serves 4

Prep

Cook

40M

Total

45M

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Ingredients

Aioli

1/2 cup (150g) mayonnaise

1/2 cup (140g) yoghurt

3 garlic cloves, crushed

salt and pepper, to season

Baked potatoes

4 desiree potatoes, quartered lengthways

1/4 cup (60ml) olive oil

Method

1.Preheat oven to 200°C (180°C fan-forced). Combine potatoes and oil on a baking tray and season. Bake 35-40 minutes, until crisp.

2.To make aioli: Combine ingredients, season and serve with potatoes.

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Ingredients

Method

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