Name: Baked kumara with blue cheese topping
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 gram small kumara, scrubbed; olive oil; salt and freshly ground black pepper; 1/2 cup light sour cream; 75 gram blue cheese, coarsely chopped or crumbled; 2 tablespoon chopped fresh parsley

Ingredients

800 gram small kumara, scrubbed

olive oil

salt and freshly ground black pepper

1/2 cup light sour cream

75 gram blue cheese, coarsely chopped or crumbled

2 tablespoon chopped fresh parsley

Method

1.Heat oven to 190C. Place kumara in a bowl, drizzle with oil and season with salt and pepper, then toss and rub kumara to coat. Place kumara in an oven pan and roast for 20 to 30 minutes until tender.

2.Combine sour cream, blue cheese and parsley. Remove kumara from the oven and cut slits lengthways down the centre. Split kumaras open and spoon some sour cream mixture on top of each. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%