Quick and Easy

Baked chicken marylands with tomato salsa and feta

This delicious recipe sees chicken Marylands baked to perfection then served with tomato salsa, mustard dressing and basil leaves. Serve crumbled with feta for a fresh meal the whole family will love
Baked chicken Marylands with tomato salsa and feta



1.Preheat oven to moderate, 180°C. Line a tray with foil.
2.In a bowl, combine tomatoes, capsicum, cucumber and onion.
3.In small jug, whisk oil, vinegar and mustard together. Stir through vegetable mixture and season. Set aside for 20 minutes.
4.In a large frying pan, heat extra oil on high. Add chicken to pan, skin-side down. Cook for 3-5 minutes until golden and crisp. Turn and cook for 2-3 minutes. Transfer to tray. Bake for 12-15 minutes until cooked through. Rest, covered, for 5 minutes.
5.Serve chicken on a bed of tomato and basil leaves, topped with salsa, feta and basil.

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