Name: Bacon-wrapped baby carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 bunch baby (dutch) carrots; 4 bacon rashers, rind removed; cooking oil spray; 20 gram butter, melted; 1 tablespoon honey, warmed

Bacon-wrapped baby carrots

This is a delicious quick and easy starter or side for any meal. The combination of salty, crisp bacon with sweet honey roasted carrots is a match made in heaven.

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

2 bunch baby (dutch) carrots

4 bacon rashers, rind removed

cooking oil spray

20 gram butter, melted

1 tablespoon honey, warmed

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper.

2.Trim carrots, leaving 2cm of green stalks attached. Wash well to remove dirt. Lightly peel. Blanch in a large saucepan of boiling water for 2 minutes; refresh under cold water. Gather 4 carrots to make a bundle. Wrap bacon around carrots. Repeat with remaining carrots and bacon.

3.Transfer bundles to prepared tray. Spray with oil. Bake 15-20 minutes or until browned. Combine butter and honey; drizzle over hot carrot bundles. Serve immediately.

Serve with roast chicken or beef. To serve with roast, bake carrots in oven as recipe directs once meat is resting. Heat honey in microwave oven on High (100%) for 10 seconds
Note

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Ingredients

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