Name: Bacon and sun-dried tomato paste
Cook time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 1 clove garlic, crushed; 3 bacon rashers (210g), finely chopped; 3 green onions, finely chopped; 2 tablespoon sun-dried tomato pesto; 2 tablespoon finely chopped fresh basil; 1/3 cup finely grated parmesan cheese

Ingredients

1 tablespoon olive oil

1 clove garlic, crushed

3 bacon rashers (210g), finely chopped

3 green onions, finely chopped

2 tablespoon sun-dried tomato pesto

2 tablespoon finely chopped fresh basil

1/3 cup finely grated parmesan cheese

Method

1.In medium frying pan, heat oil; cook garlic and bacon, stirring, until bacon is crisp. Add onion and pesto; cook, stirring, 2 minutes.

2.Stir basil and cheese into bacon mixture; cool.

Can be made a day ahead. Cover; refrigerate until required.
Note

Woman's Weekly Food

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Ingredients

Method

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