Name: Asparagus and brie tartines
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 340 gram asparagus spears, trimmed; 3 clove garlic, sliced thinly; 1 turkish bread loaf; 200 gram brie cheese, thinly sliced

Asparagus and brie tartines

Baked brie and asparagus tartines make a dish for a celebratory lunch. If you're looking for some variety, you can replace the asparagus with honey and thyme.

Ingredients

340 gram asparagus spears, trimmed

3 clove garlic, sliced thinly

1 turkish bread loaf

200 gram brie cheese, thinly sliced

Method

1.Preheat oven to 200°C.

2.Combine asparagus and garlic in large baking dish; spray with oil-spray. Roast, uncovered, 10 minutes.

3.Meanwhile, cut bread crossways into six pieces; place on oven tray. Heat bread, in oven, 5 minutes.

4.Top bread with asparagus mixture and cheese; bake about 10 minutes or until cheese melts.

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Ingredients

Method

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