Name: Asian vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram baby bok choy, trimmed, halved lengthways; 2 tablespoon peanut oil; 175 gram broccolini, halved; 100 gram snow peas, trimmed; 200 gram baby corn, halved lengthways; 2 tablespoon mirin; 1 tablespoon vegetarian oyster sauce; 1 tablespoon light soy sauce; 1 clove garlic, crushed; 1 teaspoon white sugar; 1/2 teaspoon sesame oil

Ingredients

400 gram baby bok choy, trimmed, halved lengthways

2 tablespoon peanut oil

175 gram broccolini, halved

100 gram snow peas, trimmed

200 gram baby corn, halved lengthways

2 tablespoon mirin

1 tablespoon vegetarian oyster sauce

1 tablespoon light soy sauce

1 clove garlic, crushed

1 teaspoon white sugar

1/2 teaspoon sesame oil

Method

1.Boil, steam or microwave bok choy until wilted; drain. Brush with half the peanut oil; cook bok choy on heated barbecue until tender.

2.Combine broccolini, peas and corn in large bowl with remaining peanut oil; mix well. Cook vegetables, in batches, on heated barbecue until tender.

3.Meanwhile, combine mirin, sauces, garlic, sugar and sesame oil in same large bowl; add vegetables, mix well.

Vegetarian oyster sauce is made from blended mushrooms and soy sauce, and is available from health food stores and some supermarkets.
Note

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Ingredients

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