Name: Artichoke, anchovy and chilli pizza
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 x 335g pizza bases; 1/3 cup (95g) tomato paste; 2/3 cup (80g) grated cheddar cheese; 10 drained marinated artichokes (600g), quartered; 10 anchovy fillets, drained; 1/2 teaspoon dried chilli flakes; 1/4 cup (20g) finely grated parmesan cheese; 2 tablespoon fresh oregano leaves (optional)

Ingredients

2 x 335g pizza bases

1/3 cup (95g) tomato paste

2/3 cup (80g) grated cheddar cheese

10 drained marinated artichokes (600g), quartered

10 anchovy fillets, drained

1/2 teaspoon dried chilli flakes

1/4 cup (20g) finely grated parmesan cheese

2 tablespoon fresh oregano leaves (optional)

Method

1.Preheat oven to 220°C (200°C fan-forced). Place pizza bases on oven trays.

2.Spread bases with paste; divide cheddar cheese between bases. Top with artichoke and anchovies; sprinkle with chilli and parmesan cheese. Bake about 15 minutes.

3.Scatter fresh oregano leaves over the pizza just before serving, if desired.

We used large (25cm diameter) packaged pizza bases for this recipe.
Note

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Ingredients

Method

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