Name: Applespice muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 2 cup (300g) self-raising flour; 1/2 teaspoon bicarbonate of soda (baking soda); 1/2 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; pinch ground cloves; 1/4 cup (55g) firmly packed light brown sugar; 1/2 x 410g (13 ounces) canned pie apple; 1 egg, beaten lightly; 3/4 cup (180ml) milk; 60 gram (2 ounces) butter, melted; 1 small apple; 20 gram (¾ ounce) butter, melted, extra; 2 tablespoon cinnamon sugar

Ingredients

2 cup (300g) self-raising flour

1/2 teaspoon bicarbonate of soda (baking soda)

1/2 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

pinch ground cloves

1/4 cup (55g) firmly packed light brown sugar

1/2 x 410g (13 ounces) canned pie apple

1 egg, beaten lightly

3/4 cup (180ml) milk

60 gram (2 ounces) butter, melted

1 small apple

20 gram (¾ ounce) butter, melted, extra

2 tablespoon cinnamon sugar

Method

1.Preheat oven to 200°C/400°F. Grease 6-hole (¾-cup/180ml) texas muffin pan holes.

2.Sift flour, soda, spices and brown sugar into large bowl. Stir in pie apple, then egg, milk and butter; mix until just combined. Spoon mixture into pan.

3.Peel, core and halve apple; slice each half thinly. Place an apple slice on top of each muffin, brush with extra butter, sprinkle with cinnamon sugar.

4.Bake muffins about 25 minutes. Serve warm or cooled.

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Ingredients

Method

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