Name: Apple and custard muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 90 gram butter, melted; 2 cup (300g) self-raising flour; 1 cup (150g) plain flour; 1/2 teaspoon ground cinnamon; 3/4 cup (165g) caster sugar; 1 egg, beaten lightly; 1 cup (250ml) milk; 1/4 cup (60ml) packaged thick custard; 1/2 cup (110g) canned pie apples; 2 tablespoon brown sugar; 1/2 teaspoon ground cinnamon, extra

Ingredients

90 gram butter, melted

2 cup (300g) self-raising flour

1 cup (150g) plain flour

1/2 teaspoon ground cinnamon

3/4 cup (165g) caster sugar

1 egg, beaten lightly

1 cup (250ml) milk

1/4 cup (60ml) packaged thick custard

1/2 cup (110g) canned pie apples

2 tablespoon brown sugar

1/2 teaspoon ground cinnamon, extra

Method

1.Preheat oven to 190°C. Grease 12-hole (⅓-cup/80ml) muffin pan, or line with paper patty cases.

2.Combine butter, flours, cinnamon, caster sugar, egg and milk in large bowl; stir until just combined.

3.Divide half the mixture among holes of prepared pan; make well in centre of each muffin, drop 1 level teaspoon of custard and 2 level teaspoons of apple into each well. Top with remaining muffin mixture; sprinkle with combined brown sugar and extra cinnamon.

4.Bake muffins about 25 minutes. Stand muffins in pan for a few minutes before turning onto wire rack.

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Ingredients

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