Name: Anchovy dip
Cook time: 5 min
Total time: 5 min
Ingredients: 40 anchovy fillets, rinsed, drained; 1/3 cup (80ml) olive oil; 1 tablespoon lemon juice; 2 clove garlic, quartered; 3 teaspoon fresh lemon thyme leaves; 2 tablespoon boiling water

Ingredients

40 anchovy fillets, rinsed, drained

1/3 cup (80ml) olive oil

1 tablespoon lemon juice

2 clove garlic, quartered

3 teaspoon fresh lemon thyme leaves

2 tablespoon boiling water

Method

1.Blend or process anchovies, oil, juice, garlic and thyme until smooth.

2.Transfer to small bowl; stir in the boiling water.

Keep, covered, in the refrigerator for up to one week. Serve the dips with raw or lightly steamed vegetables, bread sticks or crackers.
Note

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Ingredients

Method

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