Name: Almond and strawberry friands
Cook time: 25 min
Total time: 25 min
Ingredients: 6 egg whites; 185 gram (6 ounces) butter, melted; 1 cup (120g) ground almonds; 1 1/2 cup (240g) icing (confectioners') sugar; 1/2 cup (75g) plain (all-purpose) flour; 100 gram (3 ounces) strawberries, sliced thinly; 1 teaspoon icing (confectioners') sugar, extra

Ingredients

6 egg whites

185 gram (6 ounces) butter, melted

1 cup (120g) ground almonds

1 1/2 cup (240g) icing (confectioners') sugar

1/2 cup (75g) plain (all-purpose) flour

100 gram (3 ounces) strawberries, sliced thinly

1 teaspoon icing (confectioners') sugar, extra

Method

1.Preheat oven to 200°C/400°F. Grease 12 x ½-cup (125ml) oval friand pans; stand on oven tray.

2.Lightly whisk egg whites in medium bowl with a fork until combined. Add butter, ground almonds, sifted icing sugar and flour; using a wooden spoon, stir until just combined. Divide friand mixture among pans; top with strawberry slices.

3.Bake friands about 25 minutes. Turn, top-side up, onto wire rack to cool.

4.Serve friands warm, or at room temperature, dusted with extra sifted icing sugar.

Friands are at their best made on the day of serving, but they can be stored in an airtight container for up to 2 days.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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