Name: Zucchini fritters with yoghurt dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: Zucchini fritters with yogurt dip; 5 (750g) large zucchini, grated coarsely; 1 (150g) brown onion, grated coarsely; 1/2 cup (75g) plain flour; 3 eggs; 2 tablespoon fresh flat-leaf parsley, finely chopped; 1 tablespoon fresh mint leaves, finely chopped; 1/2 teaspoon cracked black pepper; vegetable oil, for shallow-frying; Yoghurt dip; 3/4 cup (180ml) plain yoghurt; 1 (130g) lebanese cucumber, seeded, grated coarsely; 1 clove garlic, crushed; 1 tablespoon fresh mint leaves, finely chopped; 2 teaspoon lemon juice

Ingredients

Zucchini fritters with yogurt dip

5 (750g) large zucchini, grated coarsely

1 (150g) brown onion, grated coarsely

1/2 cup (75g) plain flour

3 eggs

2 tablespoon fresh flat-leaf parsley, finely chopped

1 tablespoon fresh mint leaves, finely chopped

1/2 teaspoon cracked black pepper

vegetable oil, for shallow-frying

Yoghurt dip

3/4 cup (180ml) plain yoghurt

1 (130g) lebanese cucumber, seeded, grated coarsely

1 clove garlic, crushed

1 tablespoon fresh mint leaves, finely chopped

2 teaspoon lemon juice

Method

1.In a large bowl, combine zucchini, onion, flour, eggs, herbs and pepper. Shape mixture into 15 fritters.

2.In a large frying pan, heat oil on medium-high heat, add fritters, flatten slightly, and cook, in batches, for about 3 minutes, or until browned underneath. Turn fritters, cook for a further 2 minutes, or until well browned on other side and cooked through; drain on paper towel.

3.Meanwhile, to make yoghurt dip: combine ingredients in a small bowl.

4.Serve fritters with dip.

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Ingredients

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