Name: Yakitori
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup (125ml) japanese soy sauce; 1/2 cup (125ml) sake; 1/4 cup (60ml) mirin; 2 tablespoon white sugar; 500 gram diced lamb; 1 carrot (120g), sliced thinly; 6 green onions, cut into 3cm lengths

Ingredients

1/2 cup (125ml) japanese soy sauce

1/2 cup (125ml) sake

1/4 cup (60ml) mirin

2 tablespoon white sugar

500 gram diced lamb

1 carrot (120g), sliced thinly

6 green onions, cut into 3cm lengths

Method

1.Combine sauce, sake, mirin and sugar in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until sauce reduces by a third. Cool 10 minutes.

2.Meanwhile, thread lamb, carrot and onion, alternately, onto skewers.

3.Cook kebabs on heated oiled grill plate (or grill or barbecue), brushing with half of the sauce occasionally, until browned all over and cooked as desired. Serve yakitori with remaining sauce.

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Ingredients

Method

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